Comet Bay Kitchen Garden (CBKG)

Recipes

2020 Recipes

Term 2

Pizza of the Imagination, Apple Lavender Muffins, Ham,corn,pinapple,cheese melts, Potato and Spinach Soup, Weet-bix Brownie Bliss Balls

Term 1

Anzac Muffins, Cheese Stick Crackers, Spinach and Garlic Dip, Zucchini Slice, Garden Salad,Nasi Goreng, Vegetable and Cheese Stuffed Shells,Vegetable Muffins,Spinach Flat Bread, Tzatziki (Cucumber and Yoghurt Dip), Lentil Veggie Nuggets, Apricot and Sultana Rock Cakes

2019 Recipes

Term 4

Banana, Thyme & Carrot Muffins, Barley Risotto with Roasted Vegetables, Calendula and Thyme Shortbread Cookies, Crunchy Summer Slaw, Fennel Gratin, Green Pesto Dip, Rice, Cheese & Spinach Pie, Rosemary Focaccia Bread, Spinach Gnocchi, Super Yummy Pizza Scrolls, Teriyaki Tofu Salad

Term 3

Pizza of the Imagination, Yoghurt Sauce, Pasta with Seasonal Greens and Herbs, Winter Vegetable Bake, Vegetarian Sausage Rolls, Oat, Honey and Raisin Biscuits, Beetroot Pasta Dough, Carrot Cake Biscuits, Spicy Curry Patties, Seasonal Vegetable Soup with Crispy Curried Chickpeas, Stuffed Cabbage Rolls Cumin and Sesame Seed Crisp Breads

Term 2

Apple,Rosemary and Cinnamon Pancakes,Asian Salad, Chilli Non Carne, Fresh Herb and Vegetable Dip, Fresh Mint and Chocolate Muffins,Polenta Corn Chips, Seasonal Autumn Salad, Seasonal Vegetable and Herb Scrolls,Tasty Noodle Stir Fry, Vegetable and Rice Slice, Vegetarian Chinese Dumplings.

2018 Recipes

Term 1

Vegetable Muffins with Cheese, Pizza of the Imagination, Vegetable Samosas, Salad of the Imagination, Rhubarb and Coconut Slice, Herbed Cous Cous, Pumpkin & Spinach Quiches, Moroccan Carrot Salad, Herb & Tomato Focaccia, Lamingtons, Fruit Smoothie.

Term 2

Seasonal Vegetable Fritters,  Asian Salad,  Apple and Cinnamon Muffins,  Pita Bread Calzone,  Basic Pasta Dough, Basil Pesto, Linguine with Basil Pesto,  Creamy Pumpkin or Carrot soup,  Roti Flat Bread, Dukkah,  Seasonal Vegetables and Herb Scrolls, Nasi Goreng, Carrot Slice

Term 3

Asian Omelette, Basic Pasta Dough,Broccoli Thoran, Cheese Stick Crackers Cheese, Spinach and Herb Muffins, Dried Fruit Energy Balls, Scones, Seasonal Vegetable Lasagne, Seasonal Vegetarian Au Gratin,Spinach and Garlic Dip, Vegetarian San Choy Bow, Winter Tabbouleh

Term 4

Apple and Cinnamon Muffins, Falafel, Leafy Greens Ravioli, Pita Bread, Pizza of the Imagination, Rainbow Salad, Tomato, Garlic and Seasonal Herb Sauce, Vegetable and Rice Muffins, Warm Beetroot, Carrot and Herb Salad,Weetbix Slice,Yoghurt and Sesame Sauce