Comet Bay Kitchen Garden (CBKG)

Recipes

2020 Recipes

Term 2

Pizza of the Imagination, Apple Lavender Muffins, Ham,corn,pinapple,cheese melts, Potato and Spinach Soup, Weet-bix Brownie Bliss Balls

Term 1

Anzac Muffins, Cheese Stick Crackers, Spinach and Garlic Dip, Zucchini Slice, Garden Salad,Nasi Goreng, Vegetable and Cheese Stuffed Shells,Vegetable Muffins,Spinach Flat Bread, Tzatziki (Cucumber and Yoghurt Dip), Lentil Veggie Nuggets, Apricot and Sultana Rock Cakes

2019 Recipes

Term 4

Banana, Thyme & Carrot Muffins, Barley Risotto with Roasted Vegetables, Calendula and Thyme Shortbread Cookies, Crunchy Summer Slaw, Fennel Gratin, Green Pesto Dip, Rice, Cheese & Spinach Pie, Rosemary Focaccia Bread, Spinach Gnocchi, Super Yummy Pizza Scrolls, Teriyaki Tofu Salad

Term 3

Pizza of the Imagination, Yoghurt Sauce, Pasta with Seasonal Greens and Herbs, Winter Vegetable Bake, Vegetarian Sausage Rolls, Oat, Honey and Raisin Biscuits, Beetroot Pasta Dough, Carrot Cake Biscuits, Spicy Curry Patties, Seasonal Vegetable Soup with Crispy Curried Chickpeas, Stuffed Cabbage Rolls Cumin and Sesame Seed Crisp Breads

Term 2

Apple,Rosemary and Cinnamon Pancakes,Asian Salad, Chilli Non Carne, Fresh Herb and Vegetable Dip, Fresh Mint and Chocolate Muffins,Polenta Corn Chips, Seasonal Autumn Salad, Seasonal Vegetable and Herb Scrolls,Tasty Noodle Stir Fry, Vegetable and Rice Slice, Vegetarian Chinese Dumplings.